Nov 16, 2011

Food: Cinnamon Buns

Because i was hungry this evening when i got home, and i wanted to cook something.
.nom nom.
They taste so good!
Recipe:


For the pastry you will need:
  • 3 dl milk
  • 50 gram yeast
  • 250 gram butter
  • 600 gram flour
  • 50 gram sugar
  • A teaspoon salt

To the cinnamon filling you will need:
  • 250 gram butter
  • 3 teaspoons cinnamon
  • 6 tablespoon sugar

Warm milk, and mix in the yeast, mix flour. Then mix  sugar and salt in a bowl, crumbs in the butter, add the milk, and mix it together.

Knead the dough. And afterwards let it rise in 30 minutes

While you’re waiting you mix the cinnamon fill. Mix the butter, cinnamon and sugar, till it gets smooth.

Roll the dough out at the table, in a square (ca. 30 cm X 60cm and 1cm thick) Spread the butter cinnamon thing out at the dough. Roll the dough together to a long roll, and cut it into ca. 20 pieces. Put them at the bake sheet and let them rise for another 20 minutes

Put them in the oven at 200C and give them 15-20 minutes.

ENJOY

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