Food: Oreo Stuffed Chocolate Chip Cookies

Makes 24 giga cookies
Prep: 25 minutes
Cook: 13 minutes
Ingredients
• 1 cup (2 sticks) softened butter
• 3/4 cup packed light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups semi-sweet chocolate chips
• 1 package Double Stuff Oreo cookies
Directions
Preheat oven to 250 degrees.
In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in eggs and vanilla.
In medium bowl mix the flour, salt, and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
With a cookie scoop, form balls with the dough.
Place one ball on top of an Oreo cookie, and another ball on the bottom. Seal edges together by pressing and cupping in hand until Oreo cookie is fully enclosed with dough.
Place onto parchment or silpat lined baking sheets and bake cookies for approximately 13 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.

Food: Buns With Raspberry Cream

Ingredients for ca. 24 buns.

Dough:  

3,5 dl milk

100 g melted butter

50 g yeast

½ teaspoon salt

50 g sugar

Ca. 600 g wheat flour

To inside the buns:

50 g soft butter

50 g sugar

Raspberry foam:

2 ½ dl double cream

2 – 3 tablespoon raspberry jam

Icing:

Powdered sugar

Raspberry juice

(Or you can just make it normal, plain white)

Heat up the milk, and  put melt the butter in, and the yeast.  And wait til it’s dissolved. Put in sugar, salt and flour.

Let the dough raise for 30-40 min.

Meanwhile whip butter and sugar together.

Share the dough in 2. Make them into 2 squares (ca. 30x40 cm), Share each dough into 12 new parts. Put 1 teaspoon on each dough piece. Fold the dough around the cream. ( so the cream cant flow out of the bun when you bake them), put the buns on a roasting pan, with greaseproof paper, with the closing ends down.

Let the buns raise again for 30 mins

Brush them with, egg, milk, water – or what you feel like. And put them in the oven at 225 C° for 12-15 mins.

Let the buns cool down.

Whip the double cream together with the raspberry jam

Spilt the buns and put the raspberry cream into them, and top with the icing.

Eat and enjoy!

Christmas: 4. Advent

It's the 4th Advent today. and then we normally use to spend the Sunday putting up a lovely Christmas tree and making konfekt. But since I'm not going to celebrate Christmas this year, there's no Christmas tree for me sadly. But i did make the konfekt.

Nom nom.

Hope I'm going to win some money this year at my scrape calendar.. I only need one more reindeer to win 5000Kr (670 euros).... yay.

..... But like I'm going to win, pfff

Food: Oat Bran Pancakes

These pancakes are perfect if you're on a diet. And they are super easy to make, and taste wonderfull together with chicken.

Ingredients:

• ½ tsp. Baking Powder.
• 1.tbsp Rye flour.
• 2.tbsp. Oat bran.
• 2.tbsp.nautral yogurt.
• 1 egg.

And then you just mix it all together and put it on a pan, like a normal pancake... but make them a bit small, cause the dough is.

And vola, Enjoy!

Food: Cinnamon Buns

Because i was hungry this evening when i got home, and i wanted to cook something.
.nom nom.
They taste so good!

Recipe:

For the pastry you will need:

• 3 dl milk
• 50 gram yeast
• 250 gram butter
• 600 gram flour
• 50 gram sugar
• A teaspoon salt

To the cinnamon filling you will need:

• 250 gram butter
• 3 teaspoons cinnamon
• 6 tablespoon sugar

Warm milk, and mix in the yeast, mix flour. Then mix  sugar and salt in a bowl, crumbs in the butter, add the milk, and mix it together.

Knead the dough. And afterwards let it rise in 30 minutes

While you’re waiting you mix the cinnamon fill. Mix the butter, cinnamon and sugar, till it gets smooth.

Roll the dough out at the table, in a square (ca. 30 cm X 60cm and 1cm thick) Spread the butter cinnamon thing out at the dough. Roll the dough together to a long roll, and cut it into ca. 20 pieces. Put them at the bake sheet and let them rise for another 20 minutes

Put them in the oven at 200C and give them 15-20 minutes.

ENJOY