Food: Buns With Raspberry Cream

Ingredients for ca. 24 buns.

Dough:  

3,5 dl milk

100 g melted butter

50 g yeast

½ teaspoon salt

50 g sugar

Ca. 600 g wheat flour

To inside the buns:

50 g soft butter

50 g sugar

Raspberry foam:

2 ½ dl double cream

2 – 3 tablespoon raspberry jam

Icing:

Powdered sugar

Raspberry juice

(Or you can just make it normal, plain white)

Heat up the milk, and  put melt the butter in, and the yeast.  And wait til it’s dissolved. Put in sugar, salt and flour.

Let the dough raise for 30-40 min.

Meanwhile whip butter and sugar together.

Share the dough in 2. Make them into 2 squares (ca. 30x40 cm), Share each dough into 12 new parts. Put 1 teaspoon on each dough piece. Fold the dough around the cream. ( so the cream cant flow out of the bun when you bake them), put the buns on a roasting pan, with greaseproof paper, with the closing ends down.

Let the buns raise again for 30 mins

Brush them with, egg, milk, water – or what you feel like. And put them in the oven at 225 C° for 12-15 mins.

Let the buns cool down.

Whip the double cream together with the raspberry jam

Spilt the buns and put the raspberry cream into them, and top with the icing.

Eat and enjoy!